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Baked Polenta With Fontina Cheese

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
60%
CHOL
28%
SOD
56%

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Ingredients for 10 servings

4 3/4 cups water

2 14 1/2-ounce cans chicken broth

5 shallots, minced

4 teaspoons dried marjoram

2 1/2 cups yellow cornmeal

1 pound fontina cheese, grated

1/2 cup whipping cream

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