Herb-Marinated Chicken Skewers With Harissa

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1/4 cup extra-virgin olive oil

1 tablespoon rosemary leaves

1 teaspoon chopped thyme

1 teaspoon chopped oregano

1 teaspoon ground cumin

1 1/2 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes


1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon caraway seeds

2 roasted red peppers from a jar, coarsely chopped

1 red Thai chile, with seeds chopped

1 clove garlic, chopped

3 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

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