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Addictive Spicy Peas Rotis (indian Flatbreads)

Recipe Details
Nutrition

Details

Cook time:

V
LC

9 Ingredients

  • 1 1/4 tsps salt , to taste
  • 1 1/2 cups peas , boiled, drained and coarsely ground
  • water , to knead
  • 4 green chilies , finely chopped
  • 1 tsp cumin seed
  • 2 Tbsps fresh coriander leaves , finely chopped
  • 4 cups wheat flour
  • 1 Tbsp fresh mint leaves , finely chopped (pudina)
  • oil or ghee , for shallow frying

Preparation

Read recipe preparation at Food.com  

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