Addictive Spicy Peas Rotis (Indian Flatbreads)

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Nutrition per serving    (USDA % daily values)
CAL
190
FAT
5%
CHOL
0%
SOD
24%

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Ingredients for 10 servings

1 1/4 teaspoons salt , to taste

1 1/2 cups peas , boiled, drained and coarsely ground

water , to knead

4 green chilies , finely chopped

1 teaspoon cumin seed

2 tablespoons fresh coriander leaves , finely chopped

4 cups wheat flour

1 tablespoon fresh mint leaves , finely chopped (pudina)

oil or ghee , for shallow frying

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