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Classic Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
538
FAT
121%
CHOL
90%
SOD
33%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1/2 teaspoon salt

3 1/2 lbs roasting chickens

1 stalk celery

1 tablespoon butter , softened, divided

1 onion , quartered

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