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Strawberry Rhubarb Slab Pie

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5 cups King Arthur All-Purpose flour

2 teaspoons kosher salt

2 tablespoons sugar

4 sticks (2 cups) cold unsalted butter, cut into small pieces

1 cup ice water, or more as needed

6 cups fresh strawberries, washed, hulled, sliced

2 cups fresh rhubarb, washed and sliced into 1-inch pieces

3 tablespoons cornstarch

½ cup sugar

2 lemons, zested and juiced

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