Orecchiette With Broccoli Rabe & Clams

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Ingredients

1 pound broccoli rabe or broccoli crowns 1/4 cup extra virgin olive oil, plus more to drizzle

4 garlic cloves, minced

1/4 teaspoon hot red pepper flakes

12 ounces orecchiette pasta

Two 6 1/2-ounce cans chopped clams and their liquid

Salt and pepper to taste

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