Gâteaux Aux Kakis- Persimmon Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
42%
CHOL
26%
SOD
22%

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Ingredients for 24 servings

300 g raisins or dried fruit, packed

1 teaspoon cinnamon or nutmeg

4 large eggs

450 g flour

150 ml cognac or cups rum or Scotch whisky

500 ml persimmon pulp, about 4 large persimmons

1 1/2 teaspoons salt

450 g sugar

200 g butter , melted

250 g roasted walnuts or pecans or almonds, chopped

1 teaspoon baking soda

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