Chicken In A Pot

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups low-sodium chicken broth

1/3 cup dry white wine

1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)

1 tablespoon butter, room temperature

Coarse salt and ground pepper

2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces

10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths

5 garlic cloves, unpeeled

1 tablespoon extra-virgin olive oil

1 pound new potatoes, halved (quartered if large)

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