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Lemon Grass Chicken And Snow Pea Summer Rolls

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Ingredients

1 stalk lemon grass, tough outer layers removed, finely chopped

1 -inch piece ginger root, finely grated

1/4 cup mirin (Japanese sweet cooking wine)

1/4 cup water

2 stalks lemon grass, tough outer layers removed, finely chopped

2 tablespoons mirin

1 tablespoon vegetable oil, plus oil for cooking the chicken

salt

3/4 to 1 pound boneless, skinless chicken breasts, flattened or sliced into cutlets

4 ounces snow peas

4 ounces rice vermicelli

16 8-inch round rice paper wrappers

1/2 head iceberg lettuce, cored and sliced into very thin strips

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