Roasted Poblano Chile Con Queso

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Southern Living


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3 fresh poblano peppers

2 fresh red Anaheim peppers

1 large onion, minced

2 garlic cloves, minced

2 tablespoons olive oil

2 cups (8 ounces) shredded Monterey Jack cheese

1 (8-ounce) loaf pasteurized prepared cheese product, cubed

1/2 cup half-and-half

Tortilla chips

Garnish: chopped red Anaheim peppers

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