FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mashed Potato Skins Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1583
FAT
245%
CHOL
302%
SOD
51%

Comments

Add a comment

Ingredients for 6 servings

Freshly ground black pepper

1/4 cup chopped fresh chives, a handful

1/2 cup shredded extra-sharp cheddar cheese, yellow or white, 2 handfuls

1 cup buttermilk, eyeball it

2 pounds small Yukon gold potatoes, halved

6 slices turkey bacon

Salt

You might also like

Buttermilk Roasted Garlic Mashers
Candice Kumai
Roasted Smashed Potatoes
Pamela Salzman
Roasted Garlic Mashed Potatoes
Steamy Kitchen
Tamarind-Honey Lamb Kebabs On Mashed Yams
Epicurious
Basic Potato Mash
Veggie Num Num
Golden Mashed Potatoes
The Kitchn
Buttery Winter Mash With Yukon Gold And Red Pot...
The Cozy Apron
Bourbon-Walnut Sweet Potato Mash
Bon Appetit
Roast Chicken With Kimchi Smashed Potatoes
Bon Appetit
Buttermilk Mashed Potatoes
Fine Cooking