Grilled Bratwurst And Onion Open-Face Sandwiches

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
178%
CHOL
47%
SOD
194%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup beer

3 tablespoons coarse-grained Dijon mustard

1 tablespoon vegetable oil

1 tablespoon chopped fresh thyme or 1 teaspoon dried

3 1/2-inch-thick red onion slices

4 links fully cooked bratwurst (about 10 ounces), halved lengthwise

2 slices caraway rye bread (each about 3x5 inches)

You might also like

Hot Pimento Cheese Dip Recipe
Food Republic
Cider Braised Bratwurst With Onions And Peppers
Health-Bent
Bratwurst With Apples, Onion, And Sauerkraut
Epicurious
Double Down With This Schnitzel Verdoppeln Slid...
Food Republic
Slow-Cooker Sausages With Sauerkraut And Potatoes
Real Simple
Stuffed Bratwurst
Parade Magazine
Grilled Bratwurst
Southern Living
Bratwurst With Creamy Apple Compote
Orangette
Midwestern Grilled Bratwurst Sandwiches With Ca...
Martha Stewart
Onion Beer Brat Cheese Dip With Ruffles Beer Ba...
AmazonFresh Kitchen