Chicken Piccata

8 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
63%
CHOL
59%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup all-purpose flour

Coarse salt and freshly ground pepper

4 chicken cutlets, about 1/4-inch thick

2 tablespoons olive oil

3 tablespoons unsalted butter

3 tablespoons dry white wine

3 tablespoons fresh lemon juice

2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again

1 tablespoon chopped fresh flat-leaf parsley

You might also like

Chicken Piccata
No Recipes
Chicken Piccata
The Pioneer Woman
Chicken Piccata
Simply Recipes
Chicken Piccata Recipe
Food Republic
Gluten Free Chicken Piccata
Gluten Free Blondie
Chicken Piccata
My Baking Addiction
Chicken Piccata
Skinny Taste
Classic Chicken Piccata
Food52
Chicken Piccata
What's Gaby Cooking
Chicken Piccata
Framed Cooks