Chop Salad With Corn, Snap Peas, And Bacon

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Coastal Living


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1 1/2 cups sugar snap peas, trimmed and cut in half diagonally

1 1/2 cups fresh corn kernels (about 2 ears)

1/2 head romaine lettuce

1 cucumber, peeled, seeded, and diced

1 carrot, peeled and shredded

1/2 red bell pepper, diced

3 green onions, sliced

5 radishes, thinly sliced

1 cup basil leaves (about 1 ounce), cut into thin strips

6 cherry tomatoes, halved

Mustard Vinaigrette

1/2 cup grated Parmesan cheese

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

12 bacon slices, cooked and crumbled

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