Muhammara

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Pamela Salzman

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Ingredients

1 ½ cups raw walnuts

½ cup fresh bread crumbs

3 red bell peppers, roasted, peeled, seeded and chopped, about 1 ½ cups or 1 12-ounce jar

¼ cup unrefined, cold-pressed extra-virgin olive oil, plus more to taste

2 Tablespoons pomegranate molasses plus more to taste

1 Tablespoon fresh lemon juice

A few shots of hot sauce or ¼ teaspoon ground red chiles, or to taste

1 teaspoon sea salt

1 teaspoon ground cumin

Toasted pita, your favorite chips or endive leaves

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