Spicy Mango Shrimp

By Sunset
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3 tablespoons vegetable oil

1 cup chopped onion

2 teaspoons minced garlic

1 teaspoon red chile flakes

1/2 cup chopped fresh basil leaves

2 tablespoons soy sauce

1 tablespoon fresh lime juice

About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)

2 cups cubed fresh or frozen mango (preferably unripe)

1/4 cup toasted shredded unsweetened coconut

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