Elisabeth Hasselbeck's Veggie Pad Thai

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
40%
CHOL
52%
SOD
74%

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Ingredients for 4 servings

1/2 lb gluten-free wide rice noodles

1/3 cup fresh lime juice

3 tbsp gluten-free fish sauce

1 tbsp gluten-free rice vinegar

1 tbsp granulated sugar

1 tbsp gluten-free sweet chili sauce

1 tbsp canola oil

1 shallot, finely minced

2 garlic cloves, finely minced

1 tsp olive oil

2 eggs, lightly beaten

1/4 cup unsalted roasted peanuts, coarsely chopped

2 cups bean sprouts

4 scallions, thinly sliced, using both white and green parts

1/2 cup packed fresh cilantro leaves, chopped

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