St. Patrick's Day Irish-American Soda Bread

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King Arthur Flour


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6 tablespoons (3 ounces) butter

3/4 cup (5 1/4 ounces) sugar

2 large eggs

1 tablespoon baking powder

1/4 teaspoon baking soda

3/4 teaspoon salt

3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour

1 1/2 cups (12 ounces) buttermilk (or 1 cup milk + 1/2 cup yogurt)

1 cup (5 ounces) currants or golden raisins, firmly packed

2 teaspoons caraway seeds

1 tablespoon milk, for glaze

1 tablespoon coarse sugar, for topping

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