Carrot, Fennel & Potato Soup

More from this source
SF Gate


Add a comment


2 tablespoons unsalted butter

1/2 yellow onion, minced

3 to 4 medium carrots, peeled, in large dice

1/2 large bulb fennel, cored and chopped

1/2 pound Yukon Gold potatoes, peeled, in large dice

4 cups chicken or vegetable stock, plus more if needed

Heavy cream or half-and-half, optional

Salt and freshly ground black pepper

Freshly grated nutmeg

You might also like

Quick Stir Fried Peas And Carrots
Indian Simmer
Roasted Carrot, Orange And Avocado Salad Recipe
Food Republic
Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Roasted Baby Root Vegetables
Sunday Suppers
Spiced Pork Belly With Fennel And Tomato Salad...
Food Republic
Carrot And Fennel Soup
101 Cookbooks
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Roasted Fennel & Vegetable Medley W/ Quinoa
Veggie Num Num
Lavish Lobster Macaroni Bake
The British Larder
Honey Roasted Carrots & Fennel
80 Breakfasts