Skinny Spaghetti

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The Londoner


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2 500g packs of beef lean mince

2 diced red onions

2 crushed cloves of garlic

2 glasses red wine

200 g concentrated tomato puree

2 400g cans chopped tomatoes

1 tbsp cayenne pepper

1 tbsp smoked paprika

1 tbsp honey

1 tbsp Siriacha or hot sauce of your choice

1 cup BBQ sauce of your choice

2 finely chopped fresh chillies

2 cans red kidney beans

2 tbsp cocoa powder

Olive or coconut oil

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