Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
109%
CHOL
49%
SOD
57%

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Ingredients for 8 servings

1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

1/2 cup melted butter (or margarine)

1/2 cup onion , chopped fine

1 1/2-2 cups colby cheese or cheddar cheese , shredded (I love cheese-but in this case, more is not necessarily better)

Aunt Jane's Krazy Mixed Up Salt , to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt

1 (2 lb) bag frozen southern style hash brown potatoes

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