Bucatini With Sausage And Eggplant Sauce

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2 large eggplants

2 tsp salt

1 tbsp extra-virgin olive oil

2 mild Italian sausages

1 can (28 oz/796 mL) whole tomatoes

1/4 cup red wine , (optional)

1/4 tsp dried Italian herb seasoning

1 pinch salt

1 pinch granulated sugar

1 lb bucatini pasta

shaved Parmesan cheese

Hot pepper flakes

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