Kabocha French Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
39%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1 x kabocha or other dark orange winter squash

1/2 cup Water

1 tbsp Olive Oil

Sea Salt

1 cup Green Lentils, rinsed

5 coins Ginger, 1/8 inch thick

1 x whole Star Anise

6 cup Water

1 tsp Sea Salt, plus more to taste

1/4 cup Olive Oil

1 x Yellow onion, medium dice

1 x Leek, sliced into 1/4 moons

1 x fennel bulb, medium dice

red pepper flakes

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