Spinach Tortellini With Kidney Beans

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Oxmoor House

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Ingredients

4 ounces refrigerated spinach tortellini

1 (15-ounce) can no-salt-added kidney beans, drained and rinsed

2 tablespoons chopped green onions

1/2 cup fat-free roasted garlic Italian dressing

Curly leaf lettuce leaves (optional)

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