Tomato Martini

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Ice cubes

1 1/2 ounces gin

1 teaspoon dry white vermouth

3 ounces Tomato Water, recipe follows

2 tablespoons tomato based vegetable juice (recommended: V-8)

1/2 lemon, plus a twist for garnish

Couple drops Pernod, optional

Salt and freshly ground black pepper

Hot sauce

Garnish: Olive, cherry tomato, and cocktail onion on a swizzle stick or toothpick

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