Pasta Alla Gianni

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1 head cauliflower, about 2 cups florets

2 tablespoons olive oil

4 garlic cloves, smashed or coarsely chopped

1 dried arbol chile seeds removed or crumbled into 1/4 teaspoon flakes

Kosher salt and pepper to taste

1 pound spaghetti, broken into quarters

1/4 cup finely chopped parsley

1/2 cup grated Parmesan

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