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Basic Omelet

Nutrition per serving    (USDA % daily values)
CAL
338
FAT
84%
CHOL
294%
SOD
41%

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Ingredients for 1 serving

3 large eggs, preferably room temperature

Coarse salt and ground pepper

1 tablespoon chopped scallions, and/or fresh herbs, such as parsley, tarragon, chives, dill, or cilantro (optional)

1 tablespoon butter, plus more for serving

1/4 to 1/3 cup desired filling (onion or shallot, mushrooms, bell peppers, spinach, diced turkey or ham, crumbled bacon, diced potatoes, chopped asparagus, shrimp or crabmeat, cheese, seeded and diced tomatoes, prepared salsa, chopped canned artichoke hea

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