Red Snapper Ceviche

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1 pound skinless red snapper fillets, cut into 1/4-inch dice

3/4 cup fresh lime juice

1/4 cup fresh lemon juice

1 jalapeƱo, seeded and minced

1/2 cup finely diced red bell peppers

1/2 cup finely diced yellow bell peppers

1/2 thinly sliced small red onion

1 minced small garlic clove

Pinch of ground cumin

Pinch of crushed red pepper


1 tablespoon minced cilantro

1 tablespoon extra-virgin olive oil

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