Chicken Fricassee

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1 pound baby carrots with green tops

1 tablespoon butter

1 tablespoon olive oil

4 chicken leg quarters, skinned

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 1/2 ounces all-purpose flour (about 1 cup)

1 pound cremini mushrooms, quartered

3/4 cup dry white wine

3 thyme sprigs

2 sage sprigs

2 cups fat-free, lower-sodium chicken broth

10 ounce fresh pearl onions, peeled

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

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