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Baked Rigatoni With Bechamel Sauce

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Food.com
Related tags
main-dish low carb nut free dinner french
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
135%
CHOL
85%
SOD
25%

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Ingredients for 6 servings

1 pinch fresh nutmeg

1 lb dry rigatoni pasta

1 quart whole milk, at room temperature

white pepper

1 cup grated fontina

1/2 cup unsalted butter

10 tablespoons all-purpose flour

1/2 lb thinly sliced prosciutto , julienned

sea salt

Bechamel sauce

3 tablespoons unsalted butter , diced

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