Balsamic Butter Glazed Baby Carrots

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
38%
CHOL
15%
SOD
26%

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Ingredients for 6 servings

3 (1 lb) bags baby carrots

2 tablespoons brown sugar

2 teaspoons minced thyme

1/4 teaspoon pepper

6 tablespoons butter

1/2 cup balsamic vinegar

6 cups water

2 teaspoons tarragon

1/4 teaspoon salt

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