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Veal Rolls (Involtini) And Caponata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
36%
CHOL
65%
SOD
59%

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Ingredients for 4 servings

1 Lb veal cutlets pounded thin (count two per serving)

1/4 Lb Emmenthal cheese, cut in 8 small cubes (about 3/4 inch)

1/2 glass of milk

1/2 Lb ham

1/2 glass of lemon juice or dry white wine at room temperature

Salt, Pepper, olive oil

1/2 red onion

3 zucchini

1 red pepper

3 medium size potatoes

1 Medium/Small eggplant

12 Oz. Pelati tomatoes diced

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