Veal Rolls (Involtini) And Caponata

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
66%
CHOL
80%
SOD
71%

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Ingredients for 4 servings

1 Lb Veal Cutlets pounded thin (count two per serving)

1/4 Lb Emmenthal Cheese, cut in 8 small cubes (about 3/4 inch)

1/2 glass of milk

1/2 Lb Ham

1/2 glass of lemon juice or dry white wine at room temperature

Salt, Pepper, Olive Oil

1/2 Red Onion

3 Zucchini

1 Red Pepper

3 medium size Potatoes

1 Medium/Small Eggplant

12 Oz. Pelati Tomatoes diced

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