Bayou Brandy Sweet Potato Cheese Cake

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1 ½ sleeve of Keebler's pecan sandies crushed finely in food processor

3 (8oz.) packages Philly cream cheese softened

1 ½ c. sugar

1 tsp. corn starch (added to sugar)

3 T. flour

1 T. fresh lemon juice

1 T. Brandy extract

6 eggs (1 at a time)

1 ¾ c. Louisiana sweet potatoes mashed well

1 ½ T. McCormick's pumpkin pie spice

2 tsp. cinnamon

1 (24 oz.) Container of Breakstone's sour cream

1 Pillsbury ready pie crust for garnish gator

1 T. whipping cream for brushing the gator

Whipped cream for garnish

Mint for garnish

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