Champagne Shrimp And Pasta

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Nutrition per serving    (USDA % daily values)
CAL
602
FAT
91%
CHOL
133%
SOD
56%

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Ingredients for 4 servings

1 pound medium shrimp, peeled and deveined

3 tablespoons chopped fresh parsley

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

2 plum tomatoes, diced

2 tablespoons minced shallots

1 1/2 cups champagne

8 ounces angel hair pasta

1 cup sliced fresh mushrooms

1 cup heavy cream

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