Honey-Mustard Roast Chicken With Winter Vegetables

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
124%
CHOL
81%
SOD
31%

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Ingredients for 6 servings

1 head garlic, separated into cloves and peeled

Freshly ground pepper, to taste

1/2 teaspoon kosher salt, divided

2 tablespoons Dijon mustard

3 medium parsnips, peeled, quartered lengthwise and cut into 2-inch slices

2 1/2-3 pounds bone-in chicken pieces, skin removed

6 medium carrots, halved lengthwise and cut into 2-inch slices

6 small all-purpose potatoes, such as Yukon Gold, cut into wedges

3 sprigs fresh rosemary, plus 2 teaspoons chopped rosemary

1 tablespoon extra-virgin olive oil

1 tablespoon honey

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