Apple-Pear Galette

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2 tablespoons all-purpose flour, plus more for the surface

2 9-inch refrigerated piecrusts

1/4 cup plus 2 tablespoons apricot preserves

3 Empire, Gala, or Cortland apples, peeled and sliced 1/4 inch thick

3 Bartlett pears, peeled and sliced 1/4 inch thick

2 tablespoons fresh lemon juice

1 teaspoon grated fresh ginger

1/2 teaspoon ground cinnamon

3 tablespoons plus 1 teaspoon granulated sugar

1 large egg, beaten

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