Easy Creamy Tomato Barley Risotto

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Details

11 Ingredients

• 1 cup dry pot barley
• 1 tbsp extra virgin olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1 large garlic clove, minced
• 1.5 cups canned pureed/diced tomatoes (15 oz can)
• 1 cup almond milk (or other milk)
• 1/2 cup water
• 1/4 cup nutritional yeast (provides the cheesy/creamy taste)
• 1/2 tbsp Miso, mixed with 1/2 tbsp water
• 1/4-1/2 tsp kosher salt, to taste