FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tamarind Rice & Chick Peas

By Knorr
More from this source
Knorr
Related tags
sides dairy free low fat sugar free easter asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
44%
CHOL
0%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

2 Tbsp. vegetable oil

2 small green and/or red bell peppers

1 cup regular rice [or converted rice]

1 1/4 cups water

2/3 cup tamarind juice [or papaya nectar]

5 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon

1 can (16 oz.) chick peas, rinsed and drained

1 can (15 oz.) mandarin oranges, drained

1/4 cup toasted sliced almonds

You might also like

Chickpea-Brown Rice Veggie Burger
Whole Living
Ten Minute Tasty Asparagus And Brown Rice
101 Cookbooks
Mulligatawny With Chickpeas
Whole Living
Spicy Pilaf W/ Cajun Chickpeas
Veggie Num Num
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Asparagus And Brown Rice
Vintage Mixer
Chickpea “Blondies”
Have Cake Will Travel
Indian Chickpea Dal With Coconut Broth
Steamy Kitchen
Easy Chickpea Curry With Coconut Rice
How Sweet It Is
Creamy Ranch Chickpea + Peach Farm Salad
Healthy Happy Life