Stir-Fried Shrimp With Bacon, Mint And Chiles

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2 teaspoons vegetable oil

1/4 pound thickly sliced bacon, cut crosswise 1/4 inch thick

3 garlic cloves, minced

8 Thai bird chiles or 4 serrano chiles

1 1/2 pounds shelled and deveined large shrimp

Salt and freshly ground pepper

1/4 cup vermouth or dry white wine

1/4 cup plus 2 tablespoons coarsely chopped mint

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