Rosemary-Mascarpone Potato Latkes

By Food52
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4 baking potatoes

1 medium leek, cleaned and chopped

2 large eggs

1/4 cup cornstarch

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh rosemary

1 tablespoon lemon juice

1/2 cup softened Mascarpone cheese

vegetable oil for frying

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