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Recipe Details
Nutrition

Details

Cook time:

DF
V
LF

18 Ingredients

  • 2 packages active dry yeast
  • 1 cup lukewarm water
  • 3 tbsp white sugar
  • 1 egg (white and yolk)
  • 6 egg yolks
  • ¼ cup honey
  • 2 tbsp canola oil
  • 2 tsp salt
  • 2 tsp cinnamon
  • ¾ tsp nutmeg
  • ½ tsp allspice
  • ¼ tsp ginger
  • Pinch of cloves
  • ½ cup brown sugar
  • 2 cups pumpkin puree (homemade or canned)
  • 7-9 cups all-purpose baking flour
  • 2 egg yolks
  • 1 tbsp water

Preparation

Read recipe preparation at The Shiksa in the Kitchen  

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