Pumpkin Challah

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2 packages active dry yeast

1 cup lukewarm water

3 tbsp white sugar

1 egg (white and yolk)

6 egg yolks

¼ cup honey

2 tbsp canola oil

2 tsp salt

2 tsp cinnamon

¾ tsp nutmeg

½ tsp allspice

¼ tsp ginger

Pinch of cloves

½ cup brown sugar

2 cups pumpkin puree (homemade or canned)

7-9 cups all-purpose baking flour

2 egg yolks

1 tbsp water

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