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Sauteed Chicken Breast With Whole Grain Mustard And Sage Recipe

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

4 boneless chicken breast halves, with skin (about 1 1/4 pounds)

1 1/2 tablespoons whole grain mustard

Kosher salt and freshly ground black pepper

8 medium whole fresh sage leaves, plus more for garnish

1 1/2 cups white or brown chicken broth, homemade or low-sodium canned

Flour, for dredging

1 to 4 tablespoons unsalted butter optional

1/2 cup white wine or dry white vermouth

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