Chocolate-Almond Buttercrunch Toffee Recipe

7 faves
More from this source
David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
225%
CHOL
31%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

2 cups (8 ounces, 225 g) toasted almonds or hazelnuts, chopped between ‘fine’ and ‘coarse’

2 tablespoons water

1/2 cup (1 stick, 115 g) salted or unsalted butter, cut into pieces

a nice, big pinch of salt

1 cup (200 g) granulated sugar

1/4 cup (50 g) packed light brown sugar

1/4 teaspoon baking soda

1 teaspoon vanilla extract

5 ounces (140 g) bittersweet or semisweet chocolate, chopped, or 1 cup chocolate chips

optional: Roasted cocoa nibs and fleur de sel

You might also like

Mahogany Buttercrunch Toffee
Food.com
Buttercrunch Toffee Shortbread
Food.com
Almond Roca Fruit Pie (A K A: Toffee Crumb Frui...
Food.com
Chocolate Almond Toffee Bars
Seven Spoons
English Toffee
Patent and the Pantry
Caramel Apple Cookies
Bakers Royale
Grilled Bananas With Buttered Maple Sauce And E...
Food52
Salted Toffee Chocolate Squares
Framed Cooks
Toffee-Almond Cookies
My Baking Addiction
Skillet Toffee
The Kitchn