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Crêpes With Warm Cognac Peaches And Almonds

By Sunset
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3 large eggs

2/3 cup flour

1 cup milk

About 3 tbsp. melted butter

1 cup whole-milk ricotta cheese

2 tablespoons sugar

1 teaspoon finely shredded lemon zest

1/8 teaspoon kosher salt

1 tablespoon butter

2 tablespoons butter

3 large peaches, sliced

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 teaspoon cinnamon

2 tablespoons lemon juice

3 tablespoons cognac

1/4 cup toasted sliced almonds

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