Goat Cheese, Pear And Leek Tart

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3 cups flour

1 1/4 teaspoons salt

1 1/2 tablespoons sugar

8 ounces (2 sticks) chilled unsalted butter, cut into small pieces

1 large egg yolk

3 to 4 tablespoons cold water

4 leeks, about 1 to 1 1/2 inches in diameter

2 tablespoons unsalted butter

1/4 cup dry white wine

1 1/2 cups heavy cream

10 ounces goat cheese

4 ounces low-fat cream cheese (do not use nonfat)

1 large firm pear, such as red or Anjou


Freshly ground black pepper

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