Grilled Salmon Sandwich With Arugula, Tapenade And Aioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
201%
CHOL
116%
SOD
46%

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Ingredients for 4 servings

olive oil

3/4 cup olive oil

2 garlic cloves

1 ounce anchovy fillet , rinsed if salted

fresh ground black pepper

1 bunch arugula

1/2 tablespoon capers , rinsed

fresh ground white pepper

1 egg yolk, at room temperature

1 tablespoon olive oil

coarse salt

1 lb fresh salmon

4 ounces olives, pitted

4 whole wheat tortillas , rounds (or whole wheat pita pockets)

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