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Pork-And-Shrimp Dumplings

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1/2 pound lean ground pork

1/4 pound medium shrimp, peeled and minced

1/2 cup finely chopped canned water chestnuts

1/4 cup minced green onions

1/4 cup low-salt chicken broth

1 tablespoon cornstarch

1 tablespoon dry sherry

1/2 teaspoon salt

1 1/2 teaspoons minced peeled gingerroot

32 won ton wrappers

2 teaspoons cornstarch

Steamed green cabbage leaves

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