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Grilled Fingerling Potato Salad With Lobster And Watercress Recipe

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
89%
CHOL
24%
SOD
27%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons chopped fresh cilantro leaves

2 tablespoons dijon mustard

Canola oil

1 heaping tablespoon whole-grain mustard

15 fingerling potatoes, parboiled in salted water and drained

Salt and freshly ground black pepper

3 tablespoons white wine vinegar

1 bunch watercress, coarsely chopped

2 (8-ounce) lobster tails, parboiled, grilled and flesh coarsely chopped

1 tablespoon honey

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