Grilled Fingerling Potato Salad With Lobster And Watercress Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1448
FAT
95%
CHOL
72%
SOD
46%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons chopped fresh cilantro leaves

2 tablespoons Dijon mustard

Canola oil

1 heaping tablespoon whole-grain mustard

15 fingerling potatoes, parboiled in salted water and drained

Salt and freshly ground black pepper

3 tablespoons white wine vinegar

1 bunch watercress, coarsely chopped

2 (8-ounce) lobster tails, parboiled, grilled and flesh coarsely chopped

1 tablespoon honey

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