Grilled Fingerling Potato Salad With Lobster And Watercress Recipe

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Details

11 Ingredients

• 1/2 cup extra-virgin olive oil
• 2 Tbsps chopped fresh cilantro leaves
• 2 Tbsps Dijon mustard
• Canola oil
• 1 heaping Tbsp whole-grain mustard
• 15 fingerling potatoes, parboiled in salted water and drained
• Salt and freshly ground black pepper
• 3 Tbsps white wine vinegar
• 1 bunch watercress, coarsely chopped
• 2 (8-oz) lobster tails, parboiled, grilled and flesh coarsely chopped
• 1 Tbsp honey