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Chicago Deep-Dish Pizza With Mushrooms, Peppers, And Onions

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main-dish low carb nut free vegetarian lunch


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Deep-Dish Pizza Dough

1 tablespoon olive oil

1 1/2 cups chopped green pepper

1 1/2 cups chopped onion

1 clove garlic, crushed

2 1/2 cups sliced mushrooms

2 teaspoons dried oregano

1/4 teaspoon salt

1 1/2 cups canned crushed tomatoes

1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese

3/4 cup (3 ounces) shredded provolone cheese